Nattokinase
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Nattokinase is an enzyme produced during the fermentation of a traditional Japanese food called natto, which contributes to cardiovascular health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up blood clots or prevent them from growing and becoming problematic. It does this through several mechanisms, including promoting the body's natural enzymatic breakdown of blood clots.
By helping to restore normal blood flow, it helps prevent cardiovascular diseases such as stroke, heart attack and thrombosis. People with an iron-rich diet or whose genetic factors may put them at risk for blood clotting can benefit from this heart-healthy, whole-food fermented product.
A single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR Nattokinase provides 2000-2800 FU per serving, guaranteed.
Adults: Take one capsule once daily or as directed by a healthcare professional.
Ingredients Per Capsule:
Nattokinase (Fermented soy extract) 100 mg
2,000-2,800 FU*
Non-medicinal ingredients: Microcrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose.
You have questions ?
You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.