Black Garlic Alive
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You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.
Black garlic ferments for up to 90 days, turning the freshly harvested bulb into a potent and stable antioxidant powerhouse.
When black garlic is provided with an environment conducive to a slow, natural fermentation process, its healing potential increases. Slowly fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds, and antioxidants that help boost immunity, reduce inflammation, and protect against chronic disease.
That's the power of fermentation! Transforming food into higher forms - color, smell, taste all become more potent and nutrients are transformed to a higher level of complexity.
-Fermentation process to improve bioavailability
-Higher levels of S-allyl cysteine (SAC)
- Superior absorption
- Shelf stable - no refrigeration required
Adults: 1-2 capsules daily with or without food.
Non-medicinal ingredients: Organic pullulan capsule
You have questions ?
You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.