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Allicillin

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Allicillin

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  • With standardized garlic sulphides and ajoene

Allicillin capsules contain 200 mg of Garlicillin, a blend of garlic oil and parsley oil containing specific levels of garlic sulfides and ajoene, highly bioactive compounds derived from garlic. These capsules offer an enteric coating to reduce the strong garlic odor and belching that can occur when supplementing with garlic. Parsley oil also helps freshen breath naturally. The phytochemistry of garlic is complex, but research shows that garlic's unique organosulfur compounds are responsible for its wide range of health benefits. The best known and most studied of these bioactive compounds is allicin. Upon degradation, allicin is broken down into a variety of organosulfur compounds, including garlic sulfides – diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS) – and ajoene, such than found in Allicillin capsules.

Adults: Take 1 capsule once daily, or as recommended by a healthcare professional.

Medicinal ingredients:
Garlicillin 200 mg [garlic oil (Allium sativum-bulb) and parsley oil (Petroselinum crispum-seed) mixture containing 20 mg garlic diallyl tri-allyl sulfide and ajoene]

Nonmedicinal ingredients: Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerin, purified water, annatto (natural color), pharmaceutical glaze, sodium alginate (capsule ingredients).

You have questions ?

Vous avez des questions ?

You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.

+1 877-575-0616
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