V- Enzymes
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V-Enzymes is the gold standard in digestive support products for vegans. The formula serves to reduce the complex nutrients in food, digesting proteins, fats and complex carbohydrates to allow for optimal assimilation. The effects of a V-Enzymes capsule on the digestion of beef, egg bland and zucchini (items providing a typical protein, fat and carbohydrate profile) were researched in the laboratory. The in vitro experiments simulated gut conditions, including pH adjustments and simulated "shaking and spraying" of the stomach (via stomacher bag and mixture incubated at 37°C / 98.6°F). In all cases, the added V-Enzymes liquefied the feed compared to the control where there was only stomach spraying.
Adults: Take three capsules twice daily with or immediately before meals or as directed by your practitioner. For prolonged use, consult your practitioner.
Each Capsule Contains: Alpha-amylase (from Aspergillus oryzae) 300 mg / 9000 AU (1500 FCC DU) Bacterial Protease (from Bacillus subtilis) 150 mg / 21 CPU (20 000 FCC PC) Cellulase (from Trichoderma longibrachiatum) 40 mg / 120 CU (1200 FCC CU) Stem Bromelain (from Ananas comosus 30 mg / 60 GDU (900 000 FCC PU) Lactase (from Aspergillus oryzae) 20 mg / 1300 ALU (130 FCC ALU) Triacylglycerol Lipase (from Rhizopus oryzae) 15 mg / 525 LU (6680 FCC LU) Acid Active Protease (from Aspergillus oryzae) 10 mg / 0.7 CPU (1785 FCC HUT) Alkaline Active Protease (from Aspergillus oryzae) 10 mg / 2 CPU (5100 FCC HUT)
Non-medicinal ingredients: Hypromellose, magnesium stearate.
You have questions ?
You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.