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PEA is a type of ethanolamine fatty acid produced in microglia and mast cells, where it reduces the activation of these two cell types; PEA levels are increased in brain areas involved in nociception and appear to modulate protective responses to both inflammation and pain. Its effects are mediated by direct activation of PPAR-a and GPR55 receptors, and potentially by indirect activation of CB1 and CB2 receptors and the TRPV1 channel (i.e. the capsaicin receptor).\u003cbr\u003e\u003cbr\u003e In clinical trials, PEA has been shown to be effective in reducing pain levels related to various chronic conditions (lasting at least 6 months) when pain was not controlled by standard therapies, by demonstrating its effectiveness both alone and in combination with standard treatments. PEA has been shown to be effective for pain resulting from nerve compression syndromes, including sciatica and carpal tunnel syndrome. Randomized trials have also shown benefit for pain control in specific conditions, including TMJ, as well as for depressive symptoms in major depressive disorder when used in conjunction with antidepressants. Furthermore, PEA has been shown to improve endothelial function and reduce intraocular pressure in patients with ocular hypertension.\u003c\/p\u003e\n\u003ch5\u003e Dosage\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003eAdults:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\"\u003e1 capsule 1 to 3 times daily or as recommended by a healthcare practitioner.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e Nutritional information\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003cb\u003eMedicinal ingredients per capsule:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Palmitoylethanolamide (PEA) 400 mg\u003cbr\u003e PEA (palmitoylethanolamide) is a fatty acid-like compound extracted from non-GMO safflower oil. Micronized for better solubility and absorption.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eNonmedicinal ingredients:\u003c\/b\u003e Vegetable capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica, stearic acid.\u003c\/span\u003e\u003c\/p\u003e"}

PEA (Palmitoylethanolamide) 400 mg

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PEA (Palmitoylethanolamide) 400 mg

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  • For chronic pain relief
  • Offers a natural source of PEA from non-GMO saffron oil
  • Micronized for better bioavailability
  • Provides 400 mg of PEA in each capsule, allowing for easy, clinically relevant dosing
  • Suitable for vegetarians and vegans

Palmitoylethanolamide (PEA) is an endogenously produced lipid that mediates the resolution of neuroinflammation and clinically reduces pain of various origins. PEA is a type of ethanolamine fatty acid produced in microglia and mast cells, where it reduces the activation of these two cell types; PEA levels are increased in brain areas involved in nociception and appear to modulate protective responses to both inflammation and pain. Its effects are mediated by direct activation of PPAR-a and GPR55 receptors, and potentially by indirect activation of CB1 and CB2 receptors and the TRPV1 channel (i.e. the capsaicin receptor).

In clinical trials, PEA has been shown to be effective in reducing pain levels related to various chronic conditions (lasting at least 6 months) when pain was not controlled by standard therapies, by demonstrating its effectiveness both alone and in combination with standard treatments. PEA has been shown to be effective for pain resulting from nerve compression syndromes, including sciatica and carpal tunnel syndrome. Randomized trials have also shown benefit for pain control in specific conditions, including TMJ, as well as for depressive symptoms in major depressive disorder when used in conjunction with antidepressants. Furthermore, PEA has been shown to improve endothelial function and reduce intraocular pressure in patients with ocular hypertension.

Adults: 1 capsule 1 to 3 times daily or as recommended by a healthcare practitioner.

Medicinal ingredients per capsule:

  • Palmitoylethanolamide (PEA) 400 mg
    PEA (palmitoylethanolamide) is a fatty acid-like compound extracted from non-GMO safflower oil. Micronized for better solubility and absorption.

Nonmedicinal ingredients: Vegetable capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica, stearic acid.

You have questions ?

Vous avez des questions ?

You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.

+1 877-575-0616
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PEA (Palmitoylethanolamide) 400 mg

$43.99 $30.79