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{"id":8860675375392,"title":"Vitamin K2 · 100 mcg","handle":"vitamin-k2-100-mcg","description":"\u003cul\u003e\n\n\u003cli\u003eProvides 100 mcg per serving of vitamin K2 in the form of menaquinone-7 (MK-7)\u003c\/li\u003e\n\n\u003cli\u003e MK-7 has the longest half-life of all forms of vitamin K, as well as the best extra-hepatic distribution\u003c\/li\u003e\n\n\u003cli\u003e Vitamin K2, particularly MK-7, allows for much lower dosage with significant clinical benefit\u003c\/li\u003e\n\n\u003cli\u003e Natto Bean Extract, the richest natural food-based MK-7\u003c\/li\u003e\n\n\u003cli\u003e Suitable for vegetarians\/vegans\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n [TABS]\n\u003ch5\u003e Description\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003cspan\u003eThe discovery of vitamin K-dependent (VKD) post-translational modifications of proteins involved not only in coagulation, but also in bone metabolism, vascular calcification, cell growth regulation, and even ATP production has radically modified the physiological and clinical importance of this enzymatic cofactor. 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VKD cofactor proteins are present almost ubiquitously in various cell types, and modification by γ-carboxylation is necessary for biological activity. Dietary intake of vitamin K is often insufficient and vitamin K is diverted to enzymes essential for short-term survival (e.g. clotting), leading to suboptimal carboxylation of proteins associated with aging and chronic disease. such as matrix Gla protein, osteocalcin and gas6.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eClinically, lower vitamin K intake has translated into a higher risk of myocardial infarction and stroke, plaque instability, and, more recently, diabetes. Higher intake of vitamin K, particularly K2, has been associated with lower intake from all causes. mortality, coronary heart disease, aortic calcification, and cancer incidence and mortality. Higher intake of MK-7, which has the longest half-life and greatest extrahepatic distribution, was associated with lower risk of fracture and greater BMD.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e Dosage\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003eAdults:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 capsule per day or as recommended by a healthcare professional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e Nutritional information\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003cb\u003eMedicinal ingredients per capsule:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eVitamin K2 (menaquinone) (MK-7) (Natto) 100 mcg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cb\u003eNonmedicinal ingredients:\u003c\/b\u003e Microcrystalline cellulose, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable magnesium stearate (lubricant).\u003c\/span\u003e\u003c\/p\u003e"}

Vitamin K2 · 100 mcg

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Vitamin K2 · 100 mcg

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  • Provides 100 mcg per serving of vitamin K2 in the form of menaquinone-7 (MK-7)
  • MK-7 has the longest half-life of all forms of vitamin K, as well as the best extra-hepatic distribution
  • Vitamin K2, particularly MK-7, allows for much lower dosage with significant clinical benefit
  • Natto Bean Extract, the richest natural food-based MK-7
  • Suitable for vegetarians/vegans

The discovery of vitamin K-dependent (VKD) post-translational modifications of proteins involved not only in coagulation, but also in bone metabolism, vascular calcification, cell growth regulation, and even ATP production has radically modified the physiological and clinical importance of this enzymatic cofactor. VKD cofactor proteins are present almost ubiquitously in various cell types, and modification by γ-carboxylation is necessary for biological activity. Dietary intake of vitamin K is often insufficient and vitamin K is diverted to enzymes essential for short-term survival (e.g. clotting), leading to suboptimal carboxylation of proteins associated with aging and chronic disease. such as matrix Gla protein, osteocalcin and gas6.

Clinically, lower vitamin K intake has translated into a higher risk of myocardial infarction and stroke, plaque instability, and, more recently, diabetes. Higher intake of vitamin K, particularly K2, has been associated with lower intake from all causes. mortality, coronary heart disease, aortic calcification, and cancer incidence and mortality. Higher intake of MK-7, which has the longest half-life and greatest extrahepatic distribution, was associated with lower risk of fracture and greater BMD.

Adults: 1 capsule per day or as recommended by a healthcare professional.

Medicinal ingredients per capsule:

Vitamin K2 (menaquinone) (MK-7) (Natto) 100 mcg

Nonmedicinal ingredients: Microcrystalline cellulose, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable magnesium stearate (lubricant).

You have questions ?

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You can reach our team of experts by telephone Monday to Friday from 10 a.m. to 5 p.m. We will be able to help you choose the right product for you.

+1 877-575-0616
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Vitamin K2 · 100 mcg

$22.99 $16.09