Ahiflower SAP

Source of essential fatty acids for optimal health (based on science) PUFAs, particularly EPA and DHA, have beneficial effects on cardiovascular, reproductive, and cognitive health due to their anti-inflammatory properties. Ahiflower® SAP provides a natural, non-GMO, vegan, and sustainable source of PUFAs. Preclinical and clinical studies conducted with Ahiflower® have demonstrated the ability of Ahiflower® to increase the accumulation of EPA and DHA in tissues. Ahiflower® SAP is unique because it provides high amounts of stearidonic acid (SDA), which is a precursor to EPA and DHA, without the need for ALA and the enzymes necessary to convert ALA to EPA. In addition, Ahiflower® SAP is a rich source of γ-linolenic acid (GLA), which is known to reduce inflammation.