With Standardized Garlic Sulfides and Ajoene Allicillin capsules contain 200 mg of Garlicillin, a blend of garlic oil and parsley oil containing specific levels of garlic sulfides and ajoene, highly bioactive compounds derived from garlic. These capsules are enteric-coated to reduce the strong garlic odor and belching that can occur with garlic supplementation. Parsley oil also helps freshen breath naturally. The phytochemistry of garlic is complex, but research shows that garlic's unique organosulfur compounds are responsible for its wide range of health benefits. The best-known and most studied of these bioactive compounds is allicin. Upon degradation, allicin is broken down into a variety of organosulfur compounds, including garlic sulfides – diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS) – and ajoene, as found in Allicillin capsules.
Adults: Take 1 capsule once daily, or as directed by a healthcare professional.
Medicinal ingredients: Garlicillin 200 mg [garlic oil (Allium sativum - bulb) and parsley oil (Petroselinum crispum - seed) blend containing 20 mg garlic diallyl trisulfide and ajoene] Nonmedicinal ingredients: Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerin, purified water, annatto (natural color), pharmaceutical glaze, sodium alginate (capsule ingredients).
