FC-Cidal™ provides a proprietary blend of herbs and herbal extracts that support healthy gastrointestinal function. Herbs, spices, and botanical preparations often exhibit antimicrobial properties due to a wide range of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and foodborne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched with monoterpenes. The thymol content of thyme oil can be 30–70%, while the carvacrol content ranges from 3–15%. Both compounds possess antimicrobial and antiviral properties.
Adults: One (1) softgel two (2) times daily as a dietary supplement or as directed by a healthcare professional. Caution: Not recommended for pregnant or breastfeeding women. KEEP OUT OF REACH OF CHILDREN.
Ingredients (Each capsule provides): French tarragon (Artemisia dracunculus) (leaf) 100 mg Indian tinospora (Tinospora cordifolia) (stem) 100 mg Horsetail Equisetum arvense (stem) 75 mg Thyme (Thymus vulgaris) (aerial part) 75 mg Pau D' Arco (Tabebula impetiginosa) (bark internal) 50 mgNettle extract (Urtica diocia) (root part) 50 mgOlive (Olea europaea) (leaf) 25 mg
