Garlic essential oil is traditionally used in herbal medicine to help lower high blood lipid levels (hyperlipidemia) and maintain cardiovascular health in adults, as well as relieve symptoms related to upper respiratory infections and catarrhal conditions. BOTANICAL NAME Allium salivum L. PART OF PLANT EXTRACTED Bulb ORIGIN India CULTIVATION Organic, certified by ECOCERT® SACHEMOTYPE DI ALLYL DISULFIDE OTHER NAME - EXTRACTION METHOD Steam distillation ODOR Very strong and characteristic of garlic COLOR Light yellow to red orange
Adults: Oral, dilute 1 drop (2-5mg) in 100ml of vegetable oil. Take 1 to 2 teaspoons of this mixture once a day.
