Cassia Cinnamon essential oil is a source of antioxidants. BOTANICAL NAME Cinnamomum cassia PLANT PART EXTRACTED bark ORIGIN Vietnam CULTIVATION Organic, certified by ECOCERT® CHEMOTYPE CINNAMALDEHYDE, CINNAMYL ACETATE OTHER NAME False Chinese Cinnamon EXTRACTION METHOD Steam distillation ODOR Characteristic of cinnamon COLOR Pale to dark yellow
Oral (Adult): Take 1 drop (53.75 mg), 1 to 3 times daily. Add the drop to 1/2 teaspoon of water and vegetable oil (2.5 mL) to reduce mouth and stomach irritation. Take with food.
