Used in Herbal Medicine to help relieve minor pain, swelling, and inflammation (anti-inflammatory). Helps reduce pain, the amount of secretions, the inability to perceive odors, and a stuffy nose following an ear, nose, or throat infection. Mucolytic enzyme that helps reduce swelling or postoperative pain of the cheek after dental surgery. An antioxidant. Zinc contributes to the formation of connective tissue. Zinc helps maintain immune function. Digestive enzymes.
Adults: Take 1 capsule two to four times daily on an empty stomach or as directed by your healthcare practitioner. Swallow whole; do not crush or chew. Take a few hours before or after taking other medications. Use the smallest effective dose that controls symptoms. Duration of use: For the reduction of swelling and pain: Consult a healthcare practitioner for use beyond 7 days. For the reduction of ear, nose, and throat infections or as a mucolytic enzyme: Consult a healthcare practitioner for use beyond 4 weeks.
Each enteric-coated vegetable capsule contains: 4× Pancreatic Enzyme Concentrate (from Porcine [Sus scrofa]) 250 mg Providing: Protease 25,000 USP Amylase 25,000 USP Lipase 2000 USP Bromelain (from Pineapple [Ananas comosus var. comosus] stem), 2,400 UDG/g (6,480,000 FCC papain units) 180 mg Papain (from Papaya [Carica papaya] fruit) (1,800,000 FCC papain units) 18 mg Trypsin (from Porcine [Sus scrofa] pancreas) (18,000 USP trypsin units) 120 mg Providing: 5,400–12,960 USP units of chymotrypsin Rutin (from Japanese pagoda tree [Styphnolobium japonicum] flower bud) 85 mg L-Cysteine hydrochloride 10 mg Zinc (from zinc gluconate) 2.6 mg Serratiopeptidase (30,000 USP) 13.63 mg Nonmedicinal ingredients: Vegetable magnesium stearate and silicon dioxide in a non-GMO vegetarian capsule composed of vegetable carbohydrate gum, purified water, and enteric coating.
