Living Turmeric

Promotes joint health and mobilitySupports a healthy inflammatory responseFull spectrum of curcuminoids from whole turmericProvides superior absorption of all curcuminsTURMERIC is more than just curcumin. In its whole form, turmeric provides several nutrients that our bodies can use to nourish and balance our own cells if there is inflammation or oxidation. When we ferment our organic turmeric for a month, we use our various strains of microorganisms from a kefir-kombucha culture, the synergistic nutrients transform into even more powerful compoundsOne of the compounds created by fermentation is tetrahydrocurcumin. It is nicknamed the "white gold" of turmeric. More tetrahydrocurcumin in our fermented TURMERIC compared to unfermented turmeric. According to research, this highly active compound has been shown to have complementary actions to other curcumins in whole turmeric, especially for its anti-inflammatory and antioxidant actions. Our unique fermentation allows the activated whole turmeric to have greater bioavailability, thus becoming more water-soluble and having a higher nutrient density. No need for black pepper or nanoparticles. After all, it is a whole, fermented food. Nothing needs to be added. Only in its natural, whole, fermented form can turmeric provide nature's activated and complete synergy.