Whey Cool

Pure, Instant New Zealand Whey Protein Whey Cool is a great-tasting, high-protein, low-carb functional food powder. The milk harvested to produce the whey protein for WheyCool comes from cows grazing on pesticide-free, non-GMO grass pastures in New Zealand, known for having one of the cleanest environments in the world. These dairy cows are never fed grain, nor are they subjected to hormonal or antibiotic treatments. Whey of this quality is referred to as “native” whey. This whey is combined with sunflower lecithin (non-GMO), which makes it easier to dissolve in water and reduces foaming during mixing. Optimal whey digestion is critical for the breakdown of “native” whey into bioactive peptides in the gastrointestinal tract. Stomach acid plays an important role in denaturing whey proteins so that pancreatic enzymes can access them to break them down into peptides and ultimately amino acids. The fact that this whey is combined with lecithin may help improve its digestibility due to its increased water solubility. Unlike other instant whey formulas, Whey Cool is 100% soy-free.